Vegan Paleo Vegetable Pancakes
From the vegan paleo cookbook
Steps
Shred all vegetables.
Mix with almond flour , starch , and seasonings.
Make 8 patties.
Heat a large skillet medium high and add oil to melt.
Fry until golden brown on each side.
Ingredients
zucchini, yellow squash, carrot, onion, almond flour, arrowroot, garlic cloves, dried basil, dried parsley, salt & pepper, coconut oil, green onion