Vegan Omelet
Yummy vegan version of a breakfast favorite.
Steps
Crumble tofu.
Add red and green peppers , mushrooms , tomato and onion to tofu in skillet.
Add water and lemon pepper seasoning.
Cover with medium high heat for 10 minutes.
Stir and add braggs and nutritional yeast and turmeric.
Stir again and add grated soy cheese.
Turn off heat , cover for 2 minutes or until cheese melts and enjoy !.
Ingredients
tofu, green bell pepper, red bell pepper, green onions, sliced mushrooms, tomatoes, soy cheddar cheese, lemon pepper seasoning, turmeric, braggs aminos, nutritional yeast, water, olive oil