Besan Ladoos For Lynda Clark

Lynda, this recipe is especially for you! Goodluck for the coming months:)

Mix the milk and 1 / 4 cup ghee with the gram flour in a mixing bowl.

Use your fingers to mix.

Cover and set aside for half an hour.

Chop nuts or break them to fine pieces.

Heat the rest of the ghee in a wok.

Now , fry the gramflour in the ghee for 5-7 minutes.

Break the whole lump of gramflour into smaller pieces.

Keep stirring continuously.

Add sugar , nuts and cardamom powder.

Mix well.

Switch off flame.

Transfer mixture to a plate and spread out mixture so as to allow it to cool faster.

After 10 minutes when the mixture is still warm but has cooled down a bit , make into even sized balls.

Store in an airtight container.

gram flour, sugar, ghee, milk, cardamom powder, cashews