Vegan Mac Daddy Veganomicon
Isa chandra mosckowitz and terry hope romero are the queens of keen vegan cooking. their mac & cheese recipe is a kid pleaser and a big dose of down home comfort for all ages. if you don't own veganomicon, find a copy and you'll see why you should.
Steps
Preheat the oven to 325 degrees f.
Bring a large pot of salted water to a boil.
Add the pasta and cook according to the package directions.
When the pasta is ready , drain and set aside.
Meanwhile , prepare the cheezy sauce.
Whisk the broth and flour in a measuring cup with a fork until dissolved.
Saute the oil and garlic in a saucepan over medium-low heat about 2 minutes , stirring often and being careful not to burn the garlic.
Add the thyme , salt , and pepper , and cook for about 15 seconds.
Add the broth , turmeric , and nutritional yeast , raising the heat to medium.
Use a whisk and stir constantly.
The mixture will start bubbling and thickening in about 3 minutes.
If it doesnt , turn the heat on a bit higher.
Once the mixture starts bubbling and thickening , stir and cook for about 2 more minutes.
Add the lemon juice and mustard and stir well.
The mixture should resemble a thick , melty cheese.
Taste for salt , turn off the heat , and cover the pan to keep it wa.
Ingredients
vegetable broth, flour, olive oil, garlic cloves, dried thyme, salt, black pepper, turmeric, nutritional yeast flakes, fresh lemon juice, prepared yellow mustard, elbow macaroni, extra firm tofu