Vegan Green Bean Casserole With Creamy Onion Gravy

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From chef beverly bennett in vegetarian child magazine back in 2003.

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Steps

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Grease casserole then combine half of the french fried onions with all of the ingredients and stir well.

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Bake at 350f for 15-20 minutes or until bubbly.

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Sprinkle the remaining french fried onions over the top of the casserole and bake an additional 5 minutes or until onions are crisp and golden brown.

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Creamy onion gravy:.

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Saute onions in canola oil until lightly browned , about 5 minutes.

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Add garlic and saute an additional 2 minutes.

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Add 5 cups of the vegetable stock , tamari , sage , thyme , salt , and pepper , and simmer for 7 minutes or until onions are tender.

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In a bowl , whisk together remaining 3 cups vegetable stock and the browned flour.

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Remove saucepan with simmering broth from the heat.

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Quickly whisk flour mixture into the broth to avoid lumps.

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[and if you have lumps that is why they invented gravy strainers or pop it into the blender and pulse once].

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Return to heat , whisking constantly , and cook until thickened.

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Whisk in parsley.

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Taste and add more salt and .

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Ingredients

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frozen french-cut green beans, soymilk, french-fried onions, salt, pepper, onions, canola oil, garlic, vegetable stock, tamari, rubbed sage, dried thyme, flour, fresh parsley