Vegan Doughnuts
These are great doughnuts dipped in a sugar glaze or rolled in cinnamon and sugar.
Steps
Preheat oven to 325 degrees.
Mix flour , sugar , and baking powder.
Add egg replacer + water , rice milk , oil , and vanilla , mix vigorously until well blended.
Pour batter into a doughnut pan.
Put in oven and bake for 8-10 minutes or until done.
Dip into a mixed sugar glaze or roll in a bag filled with cinnamon and sugar.
Eat away !.
Ingredients
flour, vegan sugar, baking powder, egg substitute, water, rice milk, vanilla extract, cooking oil