Vegan Crme Au Caf Vegan Coffee Blancmange
Really economical dessert that is veganized from la cuisine raisonnée, the most valued cookbook in quebec's pop culture.
Steps
In a pot over medium-low heat , put the soymilk , the coffee , the sugar and the pinch of salt.
In a small bowl , whisk the cornstarch with the cold water.
Add to the pot.
Cook , stirring constantly for 15 to 20 minutes.
Add the vanilla.
Lightly oil a mold in a fancy shape or simply use a loaf pan , or 6 individual molds.
Put the mixture in the mold.
Let cool then refrigerate for at least 2 hours.
Serve with whipped cream" and chocolate shavings".
Ingredients
soymilk, brewed espresso, cornstarch, cold water, sugar, vanilla extract, salt