Vegan Bubble Squeak Cakes
This recipe comes straight from the bbc, except i veganized it and added a little something. Bubble and squeak doesn’t need to come in cake form, but when given the choice, i can’t see myself ever not wanting to make it this way. I mean, look at the adorable little cakes, full of squeaky goodness!!
Steps
Bring a large pot of well-salted water to a boil.
Peel and chop potatoes into bite sized pieces.
Smaller red potatoes need only be quartered.
Add potatoes and boil for 12-15 minutes or until tender.
Meanwhile , chop the ends off the brussels sprouts and remove any bad looking leaves.
When there is five minutes left of the potatoes , add the sprouts and cook for four minutes.
After four minutes , remove them with a slotted spoon to a bowl filled with ice water to stop the cooking.
Drain the potatoes and return back to the hot pot you boiled them inches turn the heat down to low and let the potatoes dry for 1-2 minutes.
While the potatoes are drying out , drain the sprouts and pat them dry.
Shred them finely with a chefs knife.
Add the earth balance to the potatoes and mash well.
Mix in the sprouts and 1 / 4 tsp old bay seasoning and taste for flavor , adding more seasoning if desired.
Set aside until cool enough to handle.
Mix the 1 / 2 cup flour with 1 / 2 tsp old bay.
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Ingredients
potatoes, earth balance margarine, brussels sprouts, flour, old bay seasoning, oil