Vegan Broccoli And Cauliflower Bisque

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From gianna's grille restaurant in philly. Haven't tried it yet - it's for nutritional info and safekeeping.

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Steps

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In a soup pot , saut the onion and celery until translucent.

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Add the garlic and saut for 1 minute.

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Add the oil and flour and saut for 1 more minute.

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Slowly add the soy milk and vegetable stock , whisking continuously.

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Add enough stock to reach the desired thickness.

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Add the potatoes , bring to a boil , reduce the heat , and simmer.

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Add the broccoli and cauliflower florets , rosemary , sage , and salt and pepper to taste.

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Cook until the florets are tender.

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Garnish with the parsley and serve.

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Ingredients

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onion, celery, garlic cloves, soy oil, unbleached flour, soymilk, vegetable stock, yukon gold potatoes, broccoli floret, cauliflower floret, rosemary, sage, salt and pepper