Vegan Blueberry Muffins

These are delicious! From the garden of vegan" by tanya barnard & sarah kramer."

Preheat oven to 400 degrees f.

In a medium bowl , stir together soy milk and oat flakes.

Set aside for 10 minutes.

In a large bowl , stir together the flour , baking powder , baking soda , and salt.

Stir in the applesauce , sweetener , oil , and oat mixture.

Gently stir in the blueberries and spoon into lightly greased or oiled muffin tins.

Bake for 20-25 minutes , or until inserted toothpick comes out clean.

soymilk, rolled oats, flour, baking powder, baking soda, salt, applesauce, olive oil, artificial sweetener, frozen blueberries