Vegan Blackberry And Peach Cobbler

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From dinner:a love story. we made this with blueberries and substituted more vanilla for the almond, as that's what we had available. delicious!!

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Steps

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Preheat the oven to 400f.

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In a glass baking dish , toss together the fruit and sugar.

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Cover with foil.

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Bake for 20 minutes.

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While the peaches are baking , prepare the cobbler topping.

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In a small bowl , stir together the almond milk , oil , vanilla , and almond extract , and set aside.

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In a large bowl , place both flours , sugar , baking powder , cinnamon , and salt , and stir well to combine.

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Add the wet ingredients into the dry ingredients slowly , stirring to combine after each addition.

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After the fruit has cooked , remove the piece of foil.

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Scatter spoonfuls of the dough on top of the fruit and return the pan to the oven.

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Bake another 15 minutes or until the topping is golden brown.

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Allow to cool for 10 minutes before serving.

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Ingredients

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peaches, blackberries, sugar, almond milk, vegetable oil, vanilla extract, almond extract, all-purpose flour, whole wheat flour, baking powder, cinnamon, salt