Berry Stuffed French Toast With Vanilla Yogurt Sauce

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Calories 370 / fat 4.5g / fiber 3g / carbs 68g. Weight watchers 7 points per serving

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Steps

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Place berries in a small bowl and sprinkle with powdered sugar.

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For the sauce , spoon about 1 / 4 of the berries , sweetened condensed milk and yogurt into a blender and puree until smooth.

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Set aside.

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Cut bread into twelve 1 1 / 2-inch pieces.

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Cut into each piece almost all the way through to create a pocket.

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Stuff the bread slices with remaining sweetened berries and press lightly to close.

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Set aside.

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Reserve any unused berries to garnish top at serving time.

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Whisk egg , egg white , milk , granulated sugar , vanilla and cinnamon in a medium bowl.

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Heat a large non-stick skillet over medium heat.

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Spray skillet with non-stick cooking spray.

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Dip stuffed bread slices in egg mixture to coat and cook until lightly browned on both sides , turning once.

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Spoon sauce onto serving plate , arrange french toast on top and garnish with any remaining berries.

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Ingredients

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mixed berries, powdered sugar, fat-free sweetened condensed milk, low-fat vanilla yogurt, french bread, egg, egg white, low-fat milk, granulated sugar, vanilla extract, cinnamon, nonstick cooking spray