Vegan Apple Streusel Muffins
I found the original recipe in the garden of vegan cookbook, but i've had to make quite a few modifications to suit my temper-mental oven, our high altitude, and my tastes. my daughter loves them and requests them weekly. we think it's the perfect not-too-sweet breakfast muffin. they are quite moist, and are best eaten within a day of making.
Steps
Preheat oven to 400f.
In a small bowl stir together the first portion of cinnamon and sugar.
Set aside.
Mix the dry ingredients together in a large bowl.
Make a well in the centre and dump in the wet ingredients and chopped apples.
Stir until just mixed.
Spoon into lightly oiled muffin pan , and sprinkle with the reserved cinnamon sugar.
Bake for about 15 minutes , or until a toothpick inserted in the centre comes out clean.
Ingredients
granulated sugar, cinnamon, all-purpose flour, whole wheat flour, ground flax seeds, baking powder, salt, apple, water, olive oil, unsweetened applesauce