Berry Nut French Toast

I got this from better homes and gardens. Haven't made it yet but it sounds good.

Coarsely crush the cereal and place in a shallow dish.

Set aside.

In another shallow bowl beat eggs , cinnamon , and nutmeg until well mixed.

Dip the bread slices in the egg mixture until moistened , turning to coat , then dip both sides in crushed cereal until coated.

In a large skillet or griddle melt butter over medium-high heat.

Add bread slices and cook about 2 minutes on each side or until golden and crisp.

Serve with warm syrup or preserves.

multi-grain flakes cereal with oat clusters cranberries and almonds, eggs, ground cinnamon, ground nutmeg, french bread, butter, fruit syrup