Veal With Tomato Tapenade

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Very quick tasty dish to do, could also use lamb steaks or lamb chops

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Steps

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To make tapenade , place sundried tomatoes with oil , anchovy fillets , garlic , capers , lemon juice and parsley in a food processor or blender and process to make a smooth paste.

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Heat oil in a frying pan over medium heat and add 3 tablespoons of tapenade and cook stirring for 30 seconds.

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Add veal and cook for 1-2 minutes each side or cooked until your liking.

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To serve put steaks on plate and top veal with remaining tapenade.

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Good served with steam asparagus spears , broccoli and perhaps a baby chat.

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Ingredients

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olive oil, boneless veal steaks, sun-dried tomatoes packed in oil, anchovy fillets, garlic clove, capers, lemon juice, parsley