Veal Scaloppine With Lemon Sauce

A quick recipe to make.

Heat the oil and half the butter in a large frying pan over medium heat.

Coat the veal steaks in the flour , shake off any excess and add to the pan , cooking in batches if necessary.

Cook for 1 minute , or until lightly browned on one side.

Turn over and cook for another minute , or until brown.

Transfer to a warm plate and season with salt and pepper.

To make the lemon sauce , reduce the heat to low and add the lemon juice , parsley and remaining butter to the pan.

Stir to combine , then add the veal and turn in the sauce for 1 minute , or until heated through.

Serve the veal with the lemon sauce and garnish with lemon slices.

Serve with a green salad or vegetables , if desired.

olive oil, butter, boneless veal steaks, plain flour, lemon juice, fresh parsley, lemon slice