Veal Scaloppine Alla Marsala

Simple, quick, and delicious. Although this calls for a cube of butter, i reduce it considerably.

Season the veal with salt and pepper and flour lightly.

Saute over high heat in butter 3 or 4 minutes on each side.

Add the mushrooms and saute.

Squeeze the lemon over the mushrooms and veal and add the sauterne and the marsala.

Cook quickly until the sauce forms a semi-thick consistency.

veal, salt and pepper, flour, butter, sliced mushrooms, lemon, sauterne white wine, marsala wine