Holiday Rush

☰ Menu
Recipe Tags: Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Main Dish Beef Poultry Dinner Party Chicken Dietary Low Sodium Low Carb Veal Low In Something Meat Chicken Breasts

Veal Scaloppine Or Chicken With Tomato Cream Sauce

I have been making this recipe for years. it is very easy to make, and the sauce is to die for! i have used chicken in place of the veal on many occasions. Just pound the chicken until fairly thin.

Steps

Season flour with salt and pepper.
Dredge veal in flour.
Shake off excess.
Melt butter in heavy skillet over high heat.
Add veal and cook until tender , about 2 minutes per side.
Divide veal between plates.
Tent with foil to keep warm.
Wipe out skillet.
Add cream and horseradish to same skillet and boil until liquid is reduced by half , about 2 minutes.
Taste , add more horseradish if desired.
Add tomato , parsley and chives and stir to heat through.
Spoon cream sauce over veal.
Enjoy !.

Ingredients

all-purpose flour, white pepper, salt, veal scallops, butter, whipping cream, horseradish, diced tomato, fresh parsley, chives