Veal Sabrosa

Very light tasting veal dish....one i can have while i'm on a diet! something to look forward to other than chicken or fish. :)

Combine cheese , flour , salt , and pepper.

Stir well.

Dredge the veal in the flour mixture.

Set aside.

Saute garlic in olive oil in a large skillet for 1 minute -- do not over cook or burn ! add veal , and cook until browned.

Remove and discard the garlic halves.

Add the wine , consomme , and lemon juice.

Bring to a boil.

Cover , reduce heat , and simmer for 30 minutes.

Transfer veal to a serving platter and sprinkle with freshly chopped parsley.

parmesan cheese, all-purpose flour, salt, pepper, veal cutlets, garlic clove, olive oil, wine, beef consomme, lemon juice, fresh parsley