Veal Pizzaiola
From the venerable ristorante villa francesca in boston's north end; this was in the boston herald's recipe request column in the 90's. I haven't tried it yet, but it looked too good not to share.
Steps
Heat oil in saute pan.
Saute veal very quickly until seared on both sides.
Drain oil , leave veal in pan.
Add butter and garlic , saute 30 sec.
Add remaining ingredients.
Simmer until sauce reaches desired consistency.
Garnish and serve immediately.
Ingredients
olive oil, veal scallopini, butter, garlic cloves, chopped tomatoes, oregano, salt & pepper, white wine, parsley