Veal Or Beef Maroc Including Crock Pot Version

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I'm having a fine old time adapting my recipes for the crock pot. This is a delicious veal stew.

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Steps

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In a blender or food processor , blend together sherry , oregano , paprika , garlic , brown sugar , lemon juice and zest until garlic is chopped fine.

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Dredge veal in flour , shaking off excess.

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In a heavy pan , heat the oil over moderately-high heat until it is hot but not smoking and in it brown the veal.

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Add sherry mixture , broth , water , vegetables and season to taste.

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Bring to boil.

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Braise stew , covered , in the middle of a preheated 375f oven for 45 minutes or until veal is tender.

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Serve with noodles.

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For crock pot: follow above recipe up to browning the veal.

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Transfer the veal to your crock pot and add all remaining ingredients.

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Cook on low for 6-8 hours , or until veal is tender.

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Serve with noodles.

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Ingredients

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medium-dry sherry, dried oregano, sweet paprika, garlic cloves, brown sugar, fresh lemon juice, lemon zest, boneless veal shoulder, flour, olive oil, beef broth, water, carrot, onion, celery rib, noodles