Veal Milanese

Recipe courtesy giada de laurentiis just like nona used to make!!!!

Preheat oven to 175 degrees f.

In a shallow dish , beat eggs and season with salt and pepper.

Pour flour into another shallow dish.

Mix together the bread crumbs , basil and thyme in a third shallow dish.

Have ready one large plate.

Season the veal with salt and pepper.

Working with 1 piece of veal at a time , dip it first in the flour , shaking off excess.

Next , place the floured veal into the beaten eggs , coating completely.

Place the veal into the bread crumb mixture and gently press crumbs into the veal.

Set aside on large plate and continue with remaining veal slices.

In a large skillet with high sides , heat the oil to 375 degrees f.

Have ready a baking sheet fitted with a rack.

Carefully place 2 pieces of breaded veal in the hot oil and fry until golden brown on both sides , about 6 to 8 minutes total.

Place cooked veal on rack , season with salt and place in oven to keep warm.

Continue with remaining veal.

Serve with lemon wedges.

eggs, all-purpose flour, plain breadcrumbs, dried basil, dried thyme, veal scallopini, kosher salt, fresh ground black pepper, vegetable oil, lemon