Veal In Wine Sauce
Veal meat varies so widely that you may need to add a few more minutes cooking time than what is posted.
Steps
Cut veal into strips.
Saute scallions in hot butter until soft.
Add veal strips and saute over high heat for 2 minutes.
Toss in mushrooms and cook for another 2 minutes.
Stir in paprika , flour , salt and pepper.
Add wine to form a sauce.
Add cream.
Cook for another 1 or 2 minutes.
Serve over rice.
Ingredients
veal, butter, scallions, mushrooms, paprika, flour, white wine, whipping cream, salt and pepper, rice