Veal In Onion Gravy
I love veal and this sounds good. saving recipe here. From a church cookbook called favorite recipes by st. Mary's ladies guild (carpatho-russian orthodox) in endicott, ny. Submitted by mary ann macko who says it is delicious with whipped potatoes and green beans.
Steps
Cut veal into serving pieces and roll in flour.
Brown quickly on both sides in butter in a heavy skillet.
Remove veal and brown onion.
Return veal to skillet with remaining ingredients.
Cover and simmer 30 minutes.
Ingredients
veal cutlets, flour, butter, onion, prepared mustard, horseradish, salt, pepper, lemon juice, chicken bouillon