Veal Cutlets With Cherry Sauce

For this recipe, make sure u use tart cherries..or it will be to sweet.

Pat cutlets dry with paper towels.

Heat oil in frypan and brown cutlets on each side approximately 3 minutes.

Season with salt and pepper.

Remove cutlets from pan and keep them warm.

Blend wine and evaporated milk in a pan and simmer for 3 minutes.

Add cherries.

Heat through and adjust seasonings.

Return cutlets to sauce and reheat , but do not boil.

Arrange cutlets on preheated platter , pouring cherry sauce around them.

Garnish with parsley.

veal cutlets, red wine, vegetable oil, evaporated milk, salt, tart cherries, white pepper, parsley