Veal Cutlets Italian Style

For all those times you have pine nuts on hand and want a good recipe -- this is it.

In a food processor blend pine nuts and basil leaves.

Add parmesan , garlic , olive oil , and salt.

Blend until smooth and set aside.

In large skillet heat olive oil on medium - high.

Brown both sides of veal.

Turn heat off and leave cutlets in skillet.

Spoon pesto sauce on veal and top with fontina cheese , tomatoes , and black pepper.

Turn heat to low and cover until cheese melts and veal is fully cooked.

pine nuts, fresh basil, parmesan cheese, garlic clove, olive oil, salt, veal, fontina cheese, tomatoes, coarse black pepper