Veal Chops With Mustard Sage Butter
Steps
Rub both sides of veal with 1 1 / 2 tablespoons sage , garlic and pepper.
Cover and chill 2 hours.
Combine remaining 1 1 / 2 tablespoons sage , butter , vinegar , olive oil , mustard and parsley.
Stirring until blended , set aside.
Place veal on rack coated with cooking spray.
Place rack in broiler pan.
Broil 5 1 / 2 inches from heat 10 minutes on each side or to desired degree of doneness.
Place dollop of butter mixture on top of each chop.
Serve immediately.
Ingredients
loin veal chops, fresh sage, garlic, fresh ground pepper, butter, balsamic vinegar, olive oil, dijon mustard, fresh parsley, vegetable oil cooking spray