Veal Chops With Balsamic Syrup
Quick and delightfully different! Serve with rice or mashed potatoes
Steps
In small sauce pan boil vinegar and soy for about 5 minutes to reduce.
Add orange juice and turn to down to simmer.
Mix sugar and pepper and press onto one side of each chop.
Heat large skillet to med / high and spray with oil.
Add chops seasoned side down to hot pan and cook for 3-4 minutes , turn and cook additional 4 minutes.
Top each chop with balsamic syrup and serve.
Ingredients
rib veal chops, balsamic vinegar, soy sauce, orange juice, sugar, fresh ground pepper