Veal Chops Topped With Yum

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This is real a show stopper. For that special person in your life. Yes expensive but so good. A hearty meal. A very rich sauce topped with tender veal chops, then piled high with sundried tomatoes, roasted peppers, portabella mushrooms, then finally topped with melted cheese. Serve as is or with a crisp green salad and a side of mashed potatoes or my favorite angel hair with garlic and olive oil. Isn't your mouth watering?

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Steps

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Heat oil in pan and brown both sides of veal om high heat 1 minutes each side.

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Remove the stems and dice , remove gills and discarded from the mushrooms.

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Remove veal from pan lower heat and add thyme , butter , onions , garlic and mushroom stems saute till onions are translucent.

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Adding oil if needed.

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Add port wine and cream to onion mixture mix through.

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In a casserole pan lay onion mixture on bottom , top with veal chops then lay on sliced tomato , pepper , portabella and cheese on each veal chop.

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Bake in 350 oven for 30 minutes covered with foil so not to touch the cheese.

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Ingredients

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veal chops, salt and pepper, olive oil, butter, fresh thyme, onion, garlic, port wine, cream, portabella mushrooms, sun-dried tomatoes packed in oil, roasted sweet red pepper, mozzarella cheese