Veal Chops In Cognac Cream

This is so tasty, serve it with simple side dishes, like rice, or salads with simple vinaigrettes. This is always great for a dinner party

Sprinkle veal chops with salt and pepper.

Dredge chops in 1 / 2 cup flour.

Heat oil in lg.

Skillet over medium-high heat.

Brown veal chops 3 to 4 minutes on each side.

Cover and cook 3 to 5 more minutes or until chops are done.

Remove chops from skillet , and keep warm , reserving drippings in skillet.

Add onion to skillet , and saute 2 minutes.

Add mushrooms.

Saute 5 minutes or until tender.

Add 1 tablespoon flour , stirring constantly.

Gradually add 1 / 2 cup half and half , bring mixture to a boil.

Stir in cognac.

Combine egg yolks and remaining 1 / 2 cup half and half.

Gradually add to skillet.

Cook , stirring constantly 4 to 5 minutes or until sauce thickens.

Spoon over veal chops.

veal chops, salt, pepper, all-purpose flour, vegetable oil, onions, fresh mushrooms, half-and-half, cognac, egg yolks