Vaquero Steaks With Pepper Relish And Goat Cheese

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Summer is grilling time! another delicious recipe from cuisine at home.

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Steps

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About 30 minutes before grilling , prepare the rub from the steaks and set aside 1 / 4 teaspoon of the mixture for the pepper relish.

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Rub the remaining rub into the meat and allow to sit at room temperature.

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Prepare the relish by whisking together the vinegar , dijon mustard sugar and reserved rub mixture.

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Drizzle in the oil , whisking constantly to blend.

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Add the bell peppers and green onions tossing to blend.

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Preheat the grill to high and grill steaks on both sides until cooked to desired doneness , 8 to 10 minutes for medium-rare.

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Remove the meat from the grill and allow to rest 5 to 10 minutes before slicing.

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Slice and serve topped with the relish and sprinkled with the goat cheese.

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Ingredients

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brown sugar, ground paprika, ground cumin, dried oregano, black pepper, salt, tri-tip steak, red wine vinegar, dijon mustard, sugar, olive oil, red bell pepper, yellow bell pepper, green onion, goat cheese