Vanilla Pear Vinaigrette
This is from cooking light december 2005. the magazine suggests serving this over a salad of mixed greens and sliced red onions, topped with toasted walnuts.
Steps
Drain pears , reserving 1 / 3 cup pear juice.
Combine pears , juice , vinegar , and remaining ingredients in a blender.
Process until smooth.
Ingredients
pear halves in natural juice, white wine vinegar, honey, kosher salt, fresh ground black pepper, vanilla extract, ground red pepper