Acadian Peppered Shrimp
Steps
The shrimp should be of a size to number 30-35 per pound.
Melt the butter in a large deep-sided frying pan or iron skillet over low heat.
When melted , raise the heat , and add the remaining ingredients except the shrimp.
Cook , stirring often , until browned to a rich mahogany color , about 10 minutes.
Add the shrimp , stir- ring and turning to coat well with the seasoned butter.
Cook until the shrimp have turned a rich deep pink , about 10 minutes.
Serve the shrimp in their shells , peeling them at the table.
Ingredients
butter, lemon juice, fresh basil, cayenne pepper, fresh oregano, garlic, bay leaf, black pepper, salt, raw shrimp in shells