Berry And Spice Whole Wheat Muffins

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These muffins are spiced with cinnamon and allspice, and have plenty of sweet juicy blueberries. They are easy to prepare, but won't last long!!

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Steps

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Combine brown sugar , 1 tablespoons flour , and pecans in a small bowl.

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Stir in melted butter , set aside.

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Combine 1 cup all-purpose flour , whole wheat flour , and next 5 ingredients in a large bowl.

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Make a well in the mixture.

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Stir together egg , buttermilk , and oil.

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Add to dry ingredients , stirring just until moistened.

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Fold in blurberries.

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Spoon about 1 / 3 cup batter into each of 12 lightly greased muffin cups.

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Sprinkle batter evenly with reserved pecan mixture.

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Bake at 375 degrees for 19 to 21 minutes or until lighlty browned.

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Cool in pans on a wire rack for five minutes.

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Remove from pans , and cool slightly on wire rack.

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Serve warm.

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Ingredients

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light brown sugar, all-purpose flour, pecans, butter, whole wheat flour, sugar, baking powder, baking soda, ground cinnamon, allspice, egg, buttermilk, vegetable oil, blueberries