Vanilla Rice Pudding
From the magazine delicious" august 2005. i figure i can just bake some of my rhubarb with a little sugar to sweeten things up. as far as that goes i could just cook the rhubarb in a sauce pan on top of the stove."
Steps
Place milk , sugar , rind , vanilla bean and seeds in a saucepan and bring to a simmer over medium-low heat.
Add rice and stir occasionally.
Cook for 30 minutes or until rice is tender.
Add yolks one at a time , mixing well.
Remove from the heat and leave to stand for 5 minutes.
Remove rind and vanilla bean.
Spoon into bowls and top with rhubarb and cream.
Ingredients
milk, caster sugar, orange rind, vanilla bean, arborio rice, egg yolks, rhubarb, light cream