Vanilla Maple French Toast With Raspberry Sauce
This breakfast, roughly 300 calories, combines the flavors of vanilla, maple and raspberries for a special sunday-worthy french toast.
Steps
Whisk eggs with maple syrup and vanilla extract.
Dip bread into egg.
Spray skillet with cooking spray and cook dipped bread for 3-4 minutes on each side , until golden.
Mash raspberries with lemon juice and pour on french toast.
Ingredients
egg, egg whites, maple syrup, vanilla extract, bread, cooking spray, frozen unsweetened raspberries, fresh lemon juice