Vanilla Eggless And Dairy Free Vegan Cake

This is a simple yellow cake that is easy to make and very tasty. It can also be cut into slices and served with fruit.

Heat oven to 350f.

Prepare cake pan: line 8-inch round or square cake pan with parchment paper and grease bottom and sides of the pan.

Then flour the pan.

Whisk together flour , sugar , baking soda , and salt.

Add vegetable oil , soy milk , and vanilla extract.

Whisk until no lumps appear and batter is smooth.

Add vinegar , stir about seven times , and quickly pour into pan.

Bake around 30 minutes , until cake begins to pull away from sides and / or toothpick inserted in the center pulls out clean.

Let sit for ten to fifteen minutes , invert , and cool on rack.

unbleached all-purpose flour, sugar, baking soda, salt, vegetable oil, soymilk, vanilla extract, vinegar