Vanilla Custards With Roasted Berries

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Delicious summer treat

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Steps

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In a small saucepan , combine your milk and vanilla bean flecks.

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Heat the mixture until it is warm , then set aside.

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You can also do this in a microwave.

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If your saucepan or microwave dish has a small spout , even better.

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In the bottom of a small saucepan , off the heat , beat or whisk your egg yolks and 1 / 4 cup sugar together vigorously , until it pales in color and a ribbon of batter falls off your whisk when you lift it from the bowl.

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This will take a few minutes by hand , and likely just one minute with an electric mixer.

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Whisk in the flour until fully incorporated.

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Whisking the whole time , drizzle the warm vanilla-milk mixture into the egg yolk mixture , just a tiny bit at a time at first.

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Once youve added about 1 / 4 of the milk , you can add the rest in a thin stream , whisking constantly.

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Bring the saucepan to your stove and heat it over medium-high heat , whisking constantly , until it begins to bubble.

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Once bubbling , whisk it for 1 to 2 more minutes , then rem.

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Ingredients

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whole milk, vanilla beans, egg yolks, granulated sugar, all-purpose flour, unsalted butter, blueberries, lemon