Vanilla Chip Cherry Cookies

From taste of home magazine.

In a large mixing bowl , cream butter and sugars.

Add eggs , one at a time , beating well after each addition.

Beat in almond extract.

Combine the flour , baking soda and salt.

Gradually add to the creamed mixture.

Stir in chips and cherries.

Drop by rounded tablespoons 2 inches apart onto ungreased baking sheets.

Bake at 350 for 10-12 minutes or until lightly browned.

Remove to wire racks to cool.

butter, sugar, brown sugar, eggs, almond extract, all-purpose flour, baking soda, salt, vanilla chocolate chips, maraschino cherries