Berry Sundaes With White Chocolate Sauce

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A delicious strawberry dessert, that is really great in summer. I just use strawberries but fresh or frozen raspberries can be added. Prep time includes chilling of the sauce.

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Steps

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For white chocolate sauce~ place the cream in a saucepan and bring almost to the boil over medium heat.

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Remove cream from heat.

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And add the chocolate and stir until smooth and melted.

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Stir in cognac or brandy if using.

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Transfer chocolate sauce to a jug then refrigerate sauce until chilled.

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Process sugar and 1 / 2 the strawberries in a food processor until smooth.

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For serving ~ place a few raspberries and a few remaining sliced strawberries in the base of a 2 cup-capacity dessert glass and top with scoops of ice-cream and a few more berries.

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Drizzle with a little strawberry sauce and white chocolate sauce.

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Repeat with remaining berries , ice-cream and sauces in 5 more glasses.

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Serve immediately.

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Ingredients

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caster sugar, strawberries, raspberries, vanilla ice cream, cream, white chocolate, cognac