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Recipe Tags: 60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Low Protein Healthy Cupcakes Desserts Holiday Event Cakes Dietary Halloween Low In Something Number Of Servings

Vampire Cupcakes

I found this on baking bites blog. Thank you nichole. these cupcakes are so fitting for a halloween party.

Steps

Preheat oven to 350f.
Line muffin tins with paper liners and set aside.
Sift together cake flour , baking powder , baking soda and salt into the bowl of an electric mixer.
Add sugar and blend.
Cut butter into 4 or 5 chunks and drop into the bowl with the flour mixture.
Blend on low speed until mixture looks sandy and no large chunks of butter remain , 1-2 minutes.
In a large measuring cup , combine eggs , buttermilk , vanilla and almond extracts.
Beat lightly with a fork until combined.
With the mixer on low , pour 1 cup of the buttermilk mixture into the bowl.
Turn speed up to medium and beat for 1 1 / 2 minutes.
Reduce speed back to low and pour in the rest of the buttermilk mixture.
Continue to beat at low speed for an additional 30 seconds , until liquid is fully incorporated.
Scrape down the sides of the bowl and beat for a few more seconds , if necessary.
Divide evenly into prepared muffin tins , filling 18 cups as equally as possible.
Bake for 16-20 minutes , unt.

Ingredients

cake flour, sugar, baking powder, baking soda, salt, butter, egg whites, buttermilk, vanilla extract, almond extract, cherry pie filling, water, light corn syrup, cream of tartar