V8 Escarole And White Bean Soup

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Recipe from first magazine 11/3/08. this recipe can easily be made vegetarian by substituting the chicken bouillon for a veggie version and then could be vegan by eliminating the cheese!!

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Steps

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In a large saucepot , add 1st eight items and simmer on medium-low for 20 minutes.

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Add escarole and cool 3 minutes , or until wilted.

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Stir in cheese and serve.

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Garnish with fresh parsley and / or additional parmesan cheese.

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Ingredients

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water, cannellini beans, chicken bouillon cubes, vegetable juice, onion, carrot, garlic, italian seasoning, escarole, parmesan cheese