V10 Vegetable Juice
Another weapon in my war against high sodium store-bought juices. Drink it, or use it in veggie or tomato soup recipes.
Steps
Chop tomatoes , celery , and onion.
Place them in crock-pot.
Puree beets , apple , jalapeno , green pepper , cucumber , and zucchini.
Pour mixture into crock-pot.
Add broth and parsley.
Stir mixture gently , then cover and cook on low 8-10 hours.
Press mixture through a sieve.
Return the extracted juice to crock-pot , put spice bag in with the juice , and cook on high for half an hour.
If juice is too thin for your liking , thicken with 2 to 3 teaspoons cornstarch.
Add remaining ingredients and cook for 15 minutes.
Chill.
Ingredients
fresh tomatoes, celery, onion, beets, apple, jalapeno pepper, green peppers, cucumbers, zucchini, vegetable broth, fresh parsley, lemon juice, sugar, salt substitute, mixed spice, worcestershire sauce, tabasco jalapeno sauce, allspice, cloves, dry onion flakes, mild chile, italian seasoning, peppercorn, celery seed, marjoram leaves, dried garlic, fennel seed, dried bay leaf, thyme leaves, sage, basil