Berry Roly Poly

From the magazine delicious" august 2005"

Preheat the oven to 160c.

Sift the flour and baking powder into a bowl , then stir through the suet , lemon zest and caster sugar.

Slowly add 150ml water , stirring until the mixture is combined.

Roll out the dough on a lightly floured board to a 24cm x 36cm rectangle.

Spread the jam over , leaving a 2cm border , then sprinkle with berries.

Brush the edges with a little water.

Roll up from the long edge into a log.

Carefully transfer the roly-poly to a baking sheet lined with baking paper , seam-side down.

Brush with milk , sprinkle with demerara sugar and bake for 30-40 minutes or until golden and cooked through.

Slice and serve warm with custard.

plain flour, baking powder, suet, lemon zest, caster sugar, raspberry jam, mixed berries, milk, demerara sugar, custard