Uruguayan Bean Salad
This salad usually accompanies grilled steaks in argentina or uruguay. It is traditionally made using poronto beans but this recipe substitutes fava or you can subtitute with pinto or kidney beans as well. Posted for zwt iv. From cooking light sept. 2001
Steps
Combine all the ingredients in a bowl , and toss gently.
Ingredients
fava beans, tomatoes, onion, fresh flat-leaf parsley, red wine vinegar, extra virgin olive oil, dried oregano, crushed red pepper flakes, fresh ground black pepper, salt