Upside Down Cranberry Puffs With Butter Sauce

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This was a recipe that won the grand prize in the pioneer baking mix brand holiday recipe contest in 2006. it sounds great so i will be trying it this christmas.

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Steps

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For puffs:.

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Preheat oven to 400 degrees.

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Lightly toss cranberries with 1 / 2 cup sugar.

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Divide berries into 8 buttered muffin cups using about 1 tablespoon per cup.

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Mix remaining ingredients for the puffs and beat for 30 seconds.

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Fill muffin cups 2 / 3 full with batter.

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Bake about 15 minutes or until golden brown.

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Invert onto a cooling rack.

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Serve warm with hot butter sauce drizzled over.

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For butter sauce:.

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In medium sauce pan , heat sugar and cream , stirring constantly until just boiling.

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Remove from heat and beat in butter , orange juice and vanilla.

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Spoon over puffs.

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Ingredients

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fresh cranberries, sugar, baking mix, egg, milk, orange, zest of, heavy cream, butter, vanilla, orange, juice of