Berry Peach Sangria


Very refreshing summer beverage best enjoyed from large wine glasses, filled with ice and garnished with fruit. From edibleportland.com and the oregon raspberry & blackberry commission.

Steps


In a punch bowl or 2 1 / 2 quart pitcher , stir together first 5 ingredients.
When sugar is dissolved , add berries and refrigerate 2 to 3 hours to allow flavors to mingle.
About 1 hour before serving , add peaches.
Add soda / mineral water to sangra just before serving.
Pour into glasses filled with ice.
Garnish with berries and fruit slices.

Ingredients


red table wine, orange juice, lemon juice, sugar, brandy, raspberries, peaches, club soda, ice