Berry Oatmeal Muffins

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The fat in the muffins is just enough to make the texture right, but not too much fat. i found this recipe in bh&g magazine, and tested them. i thought they were some of the best of low fat muffins i ever made.

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Steps

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Prepare muffin pan with cooking spray , or with paper baking cups.

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Preheat oven to 400.

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Combine 1 1 / 2 tbsps.

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Oats and 1 1 / 2 tbsps.

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Brown sugar in a small bowl , and set aside.

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In another small bowl , gently toss blueberries with 1 tablespoons flour.

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Set aside.

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In a large bowl , combine remaining oats , sugar , flour , baking powder , and cinnamon.

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In a medium bowl , combine yogurt , butter , egg , and vanilla.

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Gently stir yogurt mixture into flour mixture until dry ingredients are moistened , but batter is still lumpy.

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Gently fold in blueberries.

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Fill muffin cups almost to top.

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Sprinkle reserved oats and brown sugar over muffins.

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Bake 18 to 20 minutes , or until golden brown.

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Ingredients

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old fashioned oats, brown sugar, blueberries, flour, baking powder, cinnamon, fat free raspberry yogurt, butter, egg, vanilla extract