Uncooked Fondant
An easy, no cook fondant filling for candies which can be used as is or flavored as desired. From the ideals candy cookbook.
Steps
Blend butter , syrup , vanilla , and salt in a large mixing bowl.
Add confectioners sugar all at once.
Mix together , first with a spoon , then with hands , kneading well.
Turn out onto a board and continue kneading until mixture is well blended and smooth.
Store wrapped in a tight container in a cool place.
Makes about 25 centers.
Ingredients
butter, light corn syrup, vanilla, salt', confectioners' sugar"]"