Berry Mini Loaves

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A great find from a taste of home booklet. recipe originally submitted by h. Naylor. love the flavors of the cranberry sauce and blueberries. a nice take on a berry bread.

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Steps

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In a mixing bowl , cream the butter and sugar together.

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Add the eggs one at a time , beating well after each addition.

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Combine the dry ingredients together with a whisk.

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Add the dry ingredients to the creamed mixture alternately with the buttermilk , beginning and ending with the dry ingredients.

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Stir in cranberry sauce and blueberries by hand.

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Pour into four greased mini loaf pans.

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Bake at 350f for 25-30 minutes or until bread passes a toothpick test.

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Cool for 10 minutes before removing from pans and cooling completely on a wire rack.

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Ingredients

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butter, sugar, eggs, all-purpose flour, baking soda, baking powder, salt, buttermilk, whole berry cranberry sauce, blueberries